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Four Peaks Traveling Kitchen

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Four Peaks Traveling Kitchen 

The Four Peaks Traveling Kitchen is available for any occasion. For booking and more information, contact Sean Snelling at Sean.Snelling@FourPeaks.com .

Menu

Just the apps ($20/person):

Includes three of the below appetizers. Add any additional appetizer for +$3 per person.

  • Arizona chicken rolls served with 
  • Tortilla chips with salsa fresca
  • House kettle chips and onion dip
  • Assorted veggies platter with creamy balsamic and ranch dressings
  • Southwest Chop Salad with citrus cilantro dressing
    • Add grilled chicken for +$3/person
    • Add blackened chicken for +$4/person
    • Add grilled salmon for +$5/person
    • Add blackened salmon for +$6/person
  • Bavarian pretzel bites with green chili cheese cause and spicy mustard
  • Spinach artichoke dip with beer bread and tortilla chips
  • Roasted red pepper hummus with pita and assorted veggies

The following items can be added for the additional marked cost:

  • Kilt Lifter bratwurst served in a house bun with a side of Hop Knot mustard and bacon sauerkraut (+$3/person)
  • Brickhouse wings (tossed in your choice of sauce) with ranch, bleu cheese, carrots and celery (+$4/person)

Backyard BBQ ($22/person):

  • Kilt Lifter bratwurst served in a pretzel bun with a side of Hop Knot mustard and bacon sauerkraut
  • All-natural beef burgers served on a brioche bun with choice of cheese and lettuce, onion and tomato served on the side (Beyond Burger patties available at market price)
  • Choice of Brewhouse Salad with creamy balsamic and ranch dressings or a classic Caesar salad
  • House kettle chips and onion dip
  • Cowboy baked beans (contains bacon and onions)
  • Assorted fresh-baked cookies
  • Add BBQ ribs (+$5/person)

Backyard BBQ additions:

  • Cole slaw (+$2/person)
  • Pasta salad (+$2/person)
  • Corn on the cob (+$2/person)
  • Assorted veggies platter with creamy balsamic and rand dressings (+$2/person)
  • Green chili mac and cheese (+$3/person)
  • Roasted red pepper hummus with beer bread and assorted veggies (+$3/person)

Taco time ($25/person):

Includes choice of two proteins. Add additional proteins for $3/person)

  • Chicken tinga
  • Green chili pork
  • Birria beef
  • Calabacitas (assorted roasted vegetables)

Includes:

  • Tortilla chips
  • Beans and Spanish rice
  • Corn and flour tortillas
  • Salsa
  • Sour cream
  • Pico de gallo
  • Shredded cheddar cheese
  • Shredded lettuce
  • Cinnamon-sugar churros with bourbon caramel and chocolate sauces

Now That’s BBQ ($30/person)

  • Stout BBQ pulled pork sliders served with pickles and coleslaw on brioche slider buns
  • All-natural beef sliders with American cheese served on a brioche slider bun with lettuce, onion and tomato on the side
  • BBQ grilled chicken breasts coated in Stout BBQ and onion straws
  • Choice of Brewhouse Salad with creamy balsamic and ranch dressings or a classic Caesar salad
  • House kettle chips and onion dip
  • Cowboy baked beans (bacon and onion)
  • Assorted fresh-baked cookies
  • Add BBQ ribs (+$5/person)

Backyard BBQ additions:

  • Cole slaw (+$2/person)
  • Pasta salad (+$2/person)
  • Corn on the cob (+$2/person)
  • Assorted veggies platter with creamy balsamic and rand dressings (+$2/person)
  • Green chili mac and cheese (+$3/person)
  • Roasted red pepper hummus with beer bread and assorted veggies (+$3/person)
The post Four Peaks Traveling Kitchen first appeared on Four Peaks Brewing Co..

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